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Designed by Alessandro Mendini, with consulting by gastronomy expert Alberto ...
Designed by Alessandro Mendini, with consulting by gastronomy expert Alberto Gozzi, the “Ovetto” pan satisfies the needs of cooking, serving and eating a simple and delicate food: eggs.
Specifications
Egg pan with two handles in multiply. Magnetic steel bottom suitable for induction cooking.
- Code: AM42
- Height (cm): 8.00
- Length (cm): 23.50
- Width (cm): 17.40
Delivery and returns
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Alessandro Mendini
Alessandro Mendini was born in Milan in 1931. He has edited Casabella, Modo and Domus. He was awarded the prize Compasso d'Oro. Among his most significant works were the Groninger Museum of Groningen, the Casino of Arosa and the Forum of Omegna. He reinvented the Alessi image for whom he...
