Oval cocotte

La Cintura di Orione

SFr. 225.00

Design: Richard Sapper , Raymond Thuilier

The oval cast iron casserole of La Cintura di Orione series is dedicated to gourmets who are looking for the quality of professional tools at home. This cast iron cocotte is the receptacle suitable for controlled cooking at long temperature, such as braising and stewing. Following the indications of starred chefs Raymond Thuilier and Jean André Charial, it is made of high-density cast iron to ensure heat stabilization.

Specifications


Oval cocotte in enameled cast-iron.

  • Code: 90108
  • Capacity (cl): 570.00
  • Height (cm): 11.50
  • Length (cm): 32.00
  • Width (cm): 23.00

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Richard Sapper

Richard Sapper was born in 1932 in Munich. In the early 1960s, he began to collaborate with the Italian architect Marco Zanuso, together they acted as design consultants for Brionvega for which they developed a series of televisions and radios. His clients include Alessi. Throughout his career, Sapper has remained keenly involved in academia, teaching at many univerities. He has received numerous awards for his products, and his designs are represented in the permanent collections of many museums internationally. In 2012, Sapper received the Merit Cross of the Order of Merit from the President of the Federal Republic of Germany. He died on 31 December 2015.

Meet the designer