Oyster knife

Colombina fish

SFr. 38.00

Design: Doriana e Massimiliano Fuksas , Alberto Gozzi



Specifications


Oyster knife in 18/10 stainless steel. Blade in steel AISI 420.

  • Code: FM23/44
  • Height (cm): 4.20
  • Length (cm): 16.00
  • Width (cm): 5.30
  • Dishwasher

Delivery and returns

Enjoy Free Shipping on orders above 50 SFr.

Free Returns on all your orders.

Time of Delivery: 1 to 3 working days.

More info in Customer Care Section

Doriana e Massimiliano Fuksas

Studio Fuksas, led by Massimiliano and Doriana Fuksas, is one of the most outstanding international architectural firm in the world. Over the past 40 years the company has developed an innovative approach through a strikingly wide variety of projects, ranging from urban interventions to airports, from museums to cultural centers and spaces for music, from convention centers to offices, from interiors to design collections. With headquarters in Rome, Paris and Shenzhen, and a staff of 170 professionals, the practice has completed more than 600 projects and has worked in Europe, Africa, America, Asia and Australia, receiving numerous international awards.

Meet the designer

Alberto Gozzi

Alberto Gozzi was born at Ghemme (Novara) in 1939. His career developed in France, Germany, UK and Switzerland, and he has developed extensive experience in all fields of the hotel business. Alberto Gozzi is passionately interested in the culture and art of hospitality and has been involved in numerous Alessi table and kitchen projects. He also coordinated the research that led to the creation of the “La Cintura di Orione” and with Alberto Alessi was co-author of the book of the same name: “La Cintura di Orione”- Longanesi & C. - History, technique and use of metal cooking recipients for haute cuisine. He also created the 49 recipes for Aldo Rossi’s “La Cubica”. He divides his time between research, teaching at the “E. Maggia” training college and at Stresa’s “Hospes” tourism and hotel studies centre, as well as being a catering consultant (Costa Crociere, Autogrill, others). He is a lecturer at the specialization courses for teachers for hotel management schools organised by the Ministry of Education, a tutor for the John White Corse Training Center I.B.A., honorary member of A.I.B.E.S.[Italian association of bartenders and supporters], founder member and president of ASS.I.D.A.R. Apart from cooking, where his excellence is proven, he is a lover of classical music, jogging and cycling. Since 1993 he has been working at Rome’s Quirinal Palace as Superintendent of its table and kitchen sectors: he was originally sought by the then-President of the Italian Republic, Oscar Luigi Scalfaro, and his appointment was reconfirmed by the new President, Carlo Azeglio Ciampi.

Meet the designer