A story about
The visionary chef Pietro Leemann describes how his cuisine allowed him to translate essential ingredients into material culinary vectors of happiness. To him his practice, just like meditation, cannot be separated from substance. In fact, they both give birth to an awareness-driven sense of thingness.
''The project consists in decanting, in eliminating everything that is useless or false.'' Enzo Mari
Nutcracker
Farfalla
To rediscover a gesture as simple as it is essential, such as cracking nuts. Designed at the end of the 1990s and never realised, its production in 2021 pays tribute to one of the masters of Italian design.
