La Cintura di Orione

SFr. 175.00

Design: Richard Sapper , Pierre Troisgros

The cassolette is a small tool perfect for lovers of refined and inventive dishes of "novelle cuisine". Designed with the advice of starred chefs Pierre and Michael Troisgros, it is ideal for preparing steamed, cooked or flambé dishes. Its small size makes it particularly suitable for preparing and serving a single portion.


Cassolette in 18/10 stainless steel and copper.

  • Code: 90106
  • Capacity (cl): 45.00
  • Diameter (cm): 12.00
  • Height (cm): 4.00

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The project "La Cintura di Orione", designed by Richard Sapper, dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.

Richard Sapper

Richard Sapper was born in 1932 in Munich. In the early 1960s, he began to collaborate with the Italian architect Marco Zanuso, together they acted as design consultants for Brionvega for which they developed a series of televisions and radios. His clients include Alessi. Throughout his career, Sapper has remained...

Meet the designer