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A combination of the study of form and effective functionality, the small egg pan of La Cintura di Orione series is designed with the advice of starred chefs Pierre and Michael Troisgros. Made of highly thick iron which regulates the heat transmitted inside the bowl, it is a small cooking utensil for butter eggs, crepes and omelette.
Specifications
Egg and crepe pan in iron.
- Code: 90104
- Diameter (cm): 18.00
Delivery and returns
To return goods, please access the portal https://alessi.returns.international/ and enter your order information.
If you need further assistance, remember you can always contact our Customer Service at: help@alessi.com.
The project "La Cintura di Orione", designed by Richard Sapper, dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
